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Online Nutrition Degree Programs Directory

Thank you for visiting NutritionDegree.com, a comprehensive online resource for students pursuing a degree in nutrition. This research-based, unbiased site will provide you with all the information you need to succeed as a student or as you start your career in the field.

Using the Directory

Explore more than 1,100 nutrition degree programs at almost 400 schools by using the directory below. This comprehensive guide will help you learn how to become a nutritionist and discover which nutrition degree program is best for you based on your career goals and preferred method of study.

Continue reading to learn more in the guide to nutrition degrees that follows.

Guide to Nutrition Degree Programs

Learn How You Can Study Nutrition

Nutrition schools offer degree programs in both online and traditional, on-campus formats. Nutrition degrees are available at the associate’s, bachelor’s, master’s, and doctoral levels.

Online Nutrition Programs vs. On-Campus Programs

At the undergraduate level, online nutrition programs are not ideal. Although a significant amount of nutrition coursework is theoretical and can be learned in online nutrition schools, traditional brick-and-mortar schools provide students with lab components in areas such as physiology, organic chemistry, and biology. Online students will miss out on these core components of nutrition programs, so you should opt for a campus-based program if possible. Also, online nutrition degrees don’t offer students unique track programs that can be found in some brick-and-mortar schools.

Graduate students, however, may find that an online nutrition program is a viable option since they have usually completed all necessary lab requirements and are focusing on the more advanced theoretical components of nutrition, as well as nutrition research.

See if Nutrition is the Right Fit for you

Before you enroll in a nutrition degree program, consider your personal interests and strengths to see if this degree path is the best option for you. Consider the following list of questions:

  • Am I curious about how the foods I put into my body affect my health?
  • Do I want to help others achieve better health through nutrition and diet?
  • Do I have strong communication skills, which will enable me to advise patients on how to improve their nutrition?
  • Is science my strong suit, allowing me to succeed in the study of human biology and food chemistry?
  • Would I be comfortable working with patients with advanced diseases, such as terminally ill and diabetic patients?

If you answered affirmatively to a majority of the questions above, a nutritionist degree is an option worth pursuing. Students who choose to enroll in a nutrition degree program should not only be able to grasp the science behind nutrition, but also have effective coaching and teaching skills to educate patients on the importance of following dietary instructions.

Find Out How to Earn a Nutrition Degree

Students who enroll in a nutrition degree program can expect to take a variety of science courses that will help them understand the process of human digestion, metabolism, and food absorption. Additionally, nutrition students can expect to take a number of theoretical and health administration classes.

Discover what you will do in college

If you choose to enroll in a nutrition degree program, you should anticipate taking a combination of science and health-related courses. Since the foundation of nutrition is centered on scientific areas like human physiology and the chemical composition of various foods and other supplements, you can expect to participate in a variety of laboratory experiences. Additionally, nutrition students may also be required to partake in a clinical internship or practicum during their junior or senior year to observe professional nutritionists and gain experience working directly with clients in the field.

See what nutrition courses you will take

In any nutrition program, you will take these courses.

Introduction to Health Science

This introductory course allows you to explore the scientific theories behind nutrition and health sciences. You will discover current issues in health science and learn about what professions are available within the field.

Anatomy and Physiology

This course allows you to gain a comprehensive understanding of the human body and its functions. Topics covered include cellular metabolism, tissue composition, and organ functions.

Food Safety and Microbiology

Through this course, you will learn about safe food-handling practices, including methods of proper food storage and sanitation. You will also identify the microorganisms that can cause foodborne illnesses.

Nutritional Analysis and Assessment

This course focuses on the methods used to analyze a person’s nutritional well-being. You will learn about the equipment used to conduct nutritional analysis, such as computer software programs, scales, and other data-collecting tools.

Nutritional Planning and Management

During this course, you will learn about addressing the nutritional needs of patients. You will explore methods of nutritional planning, including assessing and tracking one’s progress.

Nutritional Biochemistry

This course focuses on the physiochemical aspects of nutrition, including nutritional disorders and conditions. You will carefully examine the process of metabolism of proteins, carbohydrates, vitamins, and medications in the human body.

Nutrition Across the Human Life Cycle

This course will introduce you to the changing nutritional needs of people throughout their lifespan. You will learn about the different nutritional needs of infants, children, adolescents, adults, and elderly people.

Consider specializing within nutrition

If you are considering a nutrition degree program, know that there are several areas of specialization you can pursue. While some schools offer basic nutrition degrees, others offer more concentrated courses of study in areas like sports nutrition, dietetics, public health, and food science and technology. Based on your career goals, choosing to pursue one of these specialty areas may be a strong choice. Taking a series of more concentrated courses can help to better prepare you for becoming a nutritionist, not to mention it allows you to stand out from the sea of other applicants for highly specific jobs.

Choose the Nutrition Degree You Want

Nutrition degrees are available at the following levels:

Choose to pursue an associate’s degree in nutrition to land an entry-level profession within the field, such as a dietetic or food science technician. You can graduate with an associate’s degree in nutrition in two years, leading you on the fast track to a career within the field, or preparing you to further your nutritional studies down the road.
Enroll in a bachelor’s nutrition degree program if you want to meet the entry-level requirements for most jobs within the field. A bachelor’s nutrition program will take you four years to complete and allow you to pursue careers as a nutritionist, dietitian, or health educator upon graduation.
A master’s degree in nutrition will prepare you for most careers within the field of nutrition. Pursuing a graduate degree is ideal if you want to build upon your undergraduate education and seek higher-paying positions within the industry. Taking approximately two years to complete, a master’s degree in nutrition can prepare you for career as a nutritionist or dietitian in private practice, or for management roles within community health programs.
If you want to pursue advanced careers within the industry, earning your doctorate degree in nutrition is a good idea, and will typically take you an additional four years to complete. Earning your PhD in nutrition prepares you for a career as a food scientist or as a nutrition professor at a college or university.

Find Out What You Need to Know About Accreditation

When researching nutrition programs, you will find that some schools offer a specific degree track in dietetics that is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Dietetics is the study of using foods to improve health and to treat disease. ACEND provides accreditation to nutrition programs that prepare students to obtain the credential of Registered Dietitian (RD) or Dietitian Technician, Registered (DTR). Other nutrition programs, even within the same school, may prepare you for graduate-level nutrition research or food service administration careers, for which ACEND accreditation is not necessary.

Discover the Job Landscape for Nutrition Professionals

While nutritionist and dietician are the most common professions for those with a nutrition degree, you can also pursue jobs as a health educator or food scientist. As a nutritionist, dietitian, or health educator, you can expect to regularly assess the diet and health of individuals. Nutrition is also an education-intensive career, requiring you to teach patients in approachable language what foods they can safely eat according to their medical conditions. For example, you can expect to teach diabetic patients not only about sugar control but also about other nutritional components that can negatively affect their health, such as starches and carbohydrates. You will also spend a great deal of time helping patients create meal plans, taking into consideration the cultural and economic factors of each patient.

As reported by the Bureau of Labor Statistics (BLS), career opportunities for students pursuing a nutrition degree are on the rise. The profession is projected to see 20 percent growth in employment, which is significantly higher than the 14 percent seen with most other occupations. If you choose to pursue this career path, you can anticipate earning an average salary of $53,250 per year.